Isotonics Inc., Food Safety, Food Handling and Sanitation Services and Water Safety Consultants in New York, New Jersey, Long Island and Connecticut. Reduce the risk of foodborne diseases and waterborne diseases and illnesses like EColi, Hepatitis, Salmonella and other bacteria. We offer water safety and food safety services as well as food handling services throughout the New York area.		 Isotonics Inc., Food Handling, Food Safety services, Food Sanitation and Water Safety Consultants. Reduce the risk of EColi, food contamination and foodborne diseases, water borne diseases and illnesses like hepatitis, salmonella and bacteria.
Quality assurance food and water safety, Isotonics offers food handling and food safety services to resorts, hotels, catering halls, casinos, restaurants, diners, nightclubs,caterers, cruise ships, country clubs, camps and campgrounds, bakeries, delicatessens, supermarkets, institutions, school systems, hospitals, nursing homes. Isotonics offers Food Safety and food handling consultant services in New York, New Jersey, Connecticut, and the New York metropolitan area including Long Island. Located in in Chester, NY 10918, Orange County New York.

 Food Safety, Food Sanitation and Water Safety Consultants
Benefits...
  1. Comfort in knowing you are in compliance with the regulations.
  2. Assurance of safe food handling procedures for your patrons.
  3. Security in knowing a professional is monitoring concerns in an area requiring specialized skills and resources.
  4. Professionals who can effectively communicate with your staff.
  5. Means of keeping your employees aware of proper procedures and industry changes.
  6. Reduction in risk of foodborne illnesses.
  7. Independent evaluations, free of internal bias.
  8. Time to devote your attention to other operational areas of concern.
  9. Limited exposure to negative publicity.
  10. Professionals to act as a liaison with regulatory agencies.
  11. Relief from unnecessary concerns about regulatory authorities.
  12. Reduction in exposure to liability claims.
  13. Ability to demonstrate intent in meeting the regulations.
  14. Professionals for a defensive posture in areas of conflicting opinions.
  15. Possible premium reductions on insurance policies.

Objectives...

  1. Identify substandard conditions through simulated regulatory evaluations
  2. Interpretation of codes, rules, regulations
  3. Preparation of detailed survey reports
  4. Consultation of findings and recommendations
  5. Education of personnel
  6. Paralegal defense in regulatory actions
Food service, Food Safety and Food Handling Consultants offering water safety, food handling and food safety services to New York area resorts, hotels, catering halls, casinos, restaurants, diners, nightclubs, caterers, cruise ships, country clubs, camps and campgrounds, bakeries, delicatessens, supermarkets, institutions, school systems, hospitals, nursing homes. Services in New York, New Jersey, Connecticut, Long Island and the New York metropolitan area include Food Safety and food handling consultant services. Our food and water safety services are headquartered in Orange County New York in the town of Chester, NY 10918


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Food Service & Water Safety Consultants